Sweet & Salty Chickpeas

February 15, 2016

It’s one of my favourite healthy snacks, you can add them to lots of different dishes or just munch them as they are! Here’s how I made them:


  • 400g of cooked chickpeas
  • 1/2 tbsp of coconut oil
  • 1/2 tbsp of honey or maple syrup
  • 1/2 tsp of smoked paprika
  • 1/2 tsp of ground cumin
  • 1/2 tsp of cinnamon
  • 1/2 tsp of sea salt


Preheat the oven to 180°c (fan). Drain the chickpeas and dry them in a clean tea towel, discard any shells as they can burn easily. In a pan, heat the rest of the ingredients until liquid, add the chickpeas to the pan and stir until covered. Pour onto a tray and into the oven, bake for 30 mins but shake them every 10 mins to stop them burning. I added 100g of pecans and took them out after the first 10 mins. Munch away!

You Might Also Like

No Comments

Leave a Reply