Smoky Beans on Toast

February 18, 2016

Really craving this comfort food right now! If anyone fancies making it me, here’s my recipe…


  • 1 clove of garlic, chopped
  • 1 tsp of ginger, grated
  • 1/2 tsp of chilli flakes
  • 1 tsp of smoked paprika
  • 1 tsp of balsamic vinegar
  • 1 tbsp of tomato purée
  • 1 roasted red pepper (jar)
  • 200g chopped tomatoes
  • 400g cooked borlotti beans


In a medium pan add the garlic, ginger and chopped tomatoes. I use tinned tomatoes as it’s much quicker! Chop the roasted red pepper into small pieces and add to the pan, then add the rest of the ingredients and cook for 10 minutes until the sauce bubbles and thickens. Serve over toast, I loaded mine on top of homemade garlic spelt bread.

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