Pear & Ginger Oats

Overnight oats are one of my favourite breakfasts to make, they’re so easy to mix together the night before and grab a jar of them before heading out of the door in the morning. I usually exercise at 6am and after I’ve got showered…

January 5, 2017

Beetroot & Cacao Smoothie

Oh hello 2017! January is the month when most of us decide to set new goals for the year ahead, feel more conscious to eat healthier and set aside time to become more active. A few of my aims for this year is to experiment with…

January 2, 2017

Winter Granola

Christmas is almost upon us and although we’re all busy buying gifts for our loved ones, sometimes it’s nice to make your own presents and there’s nothing more tastier than a jar of homemade granola! I love making my own granola as it means…

December 11, 2016

Chocolate Hazelnut Bowl

Chocolate & hazelnut is a classic flavour combination, and one of the best smoothie bowls to make! I used to love Nutella but since I’ve started being much more aware of what I’m putting into my body, I tend to stay away from the…

December 3, 2016

Christmas Spiced Plum Chia Jam

Chia jam has been a staple in my kitchen for quite some time now, and I’m excited to share my winter spice plum recipe with you – a perfect gift for Christmas. Chia seeds are used in lots of vegan recipes, as they often act…

November 20, 2016

Chocolate Peanut Butter Balls

This is one of my favourite sweet treats to make, the mix of raw cacao and smooth peanut butter is an absolute dream! I like to make a batch of these as a sweet snack, and I leave a bowlful of them in the…

November 16, 2016

Apple & Peanut Butter Breakfast Bars

Apple. Peanut Butter. Oats. What more do I need to say?! I’m always looking to find healthy alternatives to sweet treats, and today I’ve been experimenting with breakfast bars. Lots of the store bought versions are crammed full of sugar, additives and other names that…

November 11, 2016
Guest Recipes

Vegan Lemon & Coconut Cheesecake

By Healthy Jon Creator of A raw cheesecake is a great place to start if you are relatively new to healthy dessert making, all you need is a food processor and a freezer. The base consists of; dates & nuts and the filling consists of; cashews, coconut…

November 9, 2016

Grilled Cumin Salmon & Ginger Stir-fry

Grilled salmon is one of my favourite mid week meals, it’s simple and quick to make and you can add different herbs and spices depending on what mood you’re in! I like to add chilli flakes, a squeeze of lemon (or lime) and a grind…

November 8, 2016