One of my favourite ways of recipe testing is by making bliss balls, they’re the perfect little bite sized treat and the possibilities are endless! I’ve used cashews and coconut as the base and the zingy lemon makes them super refreshing. Here’s how I made them:
- 100g cashews
- 25g desiccated coconut
- 2 tbsp of coconut cream
- 1 tbsp of honey or maple syrup
- 1/2 tbsp of poppy seeds
- juice and zest of 1/2 lemon
Blitz all the dry ingredients in a food processor until a fine crumb, then add the coconut cream, syrup and the zest of a full lemon but just 1/2 of the juice. Blitz until sticky and then make bite sized shapes in your hands. Makes 10. Store in the fridge or freezer.