Chocolate. Orange. Cookies. Three words that can only mean one thing…. YUMMY!
I’ve been making gluten free cookies for a while now, and each time I play around with the flavours, try new ingredients and consequently tend to devour a whole tray of them before they’ve even had chance to cool… The main reason I experiment with gluten free baking is because a friend of mine is a coeliac, and there seems to be so many below average (and extremely expensive) treats in the supermarkets that I was sure I could create something tasty, and so that’s how these cookies were born.
This recipe is also suitable for vegans, so another box ticked if you have friends that prefer sweet treats totally cruelty free!
Although these cookies are chocolate orange, I’ve also added raisins throughout the dough. The cookies become more sweet and chewy with the addition of raisins but if you’re not keen (and prefer to make them just chocolate) then substitute the raisins for extra chocolate – 50g to be precise.
You will need:
- 150g ground almonds
- 100g raisins
- 30g of dark chocolate (chocolate chips work fine too)
- 1/2 tsp of baking powder
- 1/2 tsp of orange extract
- 1 1/2 tbsp of coconut oil
- 1 1/2 tbsp of maple syrup
How to make:
Preheat the oven to 180°c (fan) and line a baking tray. In a mixing bowl add all of the dry ingredients and stir together. Add the coconut oil, maple syrup and orange extract to a pan and melt together (or pop in the microwave for 60 seconds until dissolved). Pour into the mixing bowl and stir until a sticky dough ball forms, add 1 tbsp of milk if the mix is a little dry. Using a spoon divide the mix into 8-10 balls and flatten in your hand, pop on the baking tray and bake for 15-20 mins. Leave to cool and then munch away!