Chocolate Butter & Apple Bircher

February 15, 2016

Sometimes breakfast is best eaten at dinner! Especially when it’s smothered in homemade chocolate sauce… Here’s how I made it:


  • 1 apple, peeled and grated
  • 45g oats
  • 1 tbsp of seeds
  • 165ml of plant milk
  • 1 tbsp of raw cacao
  • 1 tbsp of almond butter
  • 1-2 tbsp of water


Start by making the Bircher, peel and grate an apple in a bowl, add the oats, seeds and milk and stir together. Leave in the fridge overnight. To make the chocolate butter sauce, add the cacao, almond butter and water to a pan on low heat and melt together.

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