Blueberry & Almond Cookies

February 18, 2016

The kitchen smells amazing… I was craving a sweet treat, and these cookies are super quick to make! Here’s how I made them:


  • 150g ground almonds
  • 75g blueberries
  • 25g flaked almonds
  • 1/2 tsp of baking powder
  • 1/2 tsp of cinnamon
  • 2 tbsp of coconut oil
  • 2 tbsp of coconut sugar (maple syrup or honey)


Preheat the oven to 180°c (fan) and line a baking tray. In a mixing bowl add all of the ingredients except the coconut oil and sugar, and stir together. Add the coconut oil and sugar to a pan and melt together. Pour into the mixing bowl and stir until a sticky dough ball forms, add 1 tbsp of milk if the mix is a little dry. Using a spoon divide the mix into 8 balls and flatten in your hand, pop on the baking tray and bake for 20 mins. Leave to cool and then munch away!

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